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Ingredients

• 3 pounds beef chuck
• Kosher salt and black pepper
• Olive or vegetable oil
• 6 slices good quality, lean, smoky bacon, chopped 1-inch pieces
• 2 carrots, chopped, divided
• 2 to 3 ribs celery, chopped
• 1 large onion, chopped
• 3 - 4 cloves garlic, sliced or chopped
• 1 tablespoon fresh marjoram or 1 teaspoon dried
• 3 tablespoons fresh thyme, chopped, divided
• 2 fresh bay leaves
• 2 tablespoons tomato paste
• 1 bottle hard cider (12-ounces) or 1 cup sweet vermouth
• 2 fat strips orange rind
• 1 quart beef stock
• 1 medium-large butternut squash, peeled and cut into 1 1/2-inch chunks
• A little freshly grated nutmeg
• About 2 tablespoons honey or maple syrup
• About 2 tablespoons grainy Dijon mustard
• Warm crusty bread and butter, to pass at table

Description

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