Spiced-Pear Pie

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Ingredients

  • 5 cups all purpose flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 8 ounces chilled lard, diced, frozen
  • 1 cup (2 sticks) chilled unsalted butter, cut into pieces
  • 1/2 cup (or more) ice water
  • 2 teaspoons apple cider vinegar

    • Filling:
    • 16 whole cloves
    • 4 cinnamon sticks
    • 2 whole star anise*
    • 1/2 vanilla bean, chopped
    • 1 1/3 cups (packed) golden brown sugar
    • 6 tablespoons all purpose flour
    • 1/2 teaspoon salt
    • 9 pounds Bosc pears, peeled, halved, cored, each half cut into 4 slices
    • 4 tablespoons heavy whipping cream

    • Milk
    • Raw sugar




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