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Ingredients

3/4 cup (95 grams) all purpose flour

3/4 cup (155 grams) light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup (70 grams) old-fashioned rolled oats

1/3 cup (40 grams) chopped walnuts or pecans

1/2 cup (113 grams) cold unsalted butter, cut into pieces

2-3 tablespoons (30 - 45 grams) light brown sugar

1/2 tablespoon cornstarch (corn flour)

1 1/2 pounds (680 grams) Granny Smith Apples or other firm, tart-tasting apple - peeled, cored, and sliced into 1 inch (2.5 cm) chunks

1 1/2 pounds (680 grams) ripe Bartlett or Anjou Pears, peeled, cored and cut into 1 inch (2.5 cm) chunks

1/2 cup (50 grams) dried cranberries (can use fresh cranberries that have been rinsed, drained, and picked over)

Description

This Cranberry Pear And Apple Crumble Is A Delicious Combination Of Sweet Pears, Tart Cranberries, And Crisp Apples, Along With A Crumble Topping. A Perfect Fall Dessert.

Joy Of Baking