Pear Tart

Ingredients

  • 1 cup(s) all-purpose flour
  • 1/4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) kosher salt
  • 1/2 cup(s) (1 stick) unsalted butter, at room temperature
  • 1/2 cup(s) sugar
  • 1 tablespoon(s) sugar
  • 1 large egg
  • 1/2 teaspoon(s) almond extract (optional)
  • 4  Bosc or Barlett pears
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 cup(s) apricot jam
  • 1 tablespoon(s) fresh lemon juice
    • Description

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