Ingredients
Ingredients
- For the crumble topping:
- 1 cup all-purpose flour
- 3/4 cup old-fashioned (not quick cooking) oats
- 1/2 cup plus 2 tablespoons packed brown sugar
- pinch of salt
- 13 tablespoons (6 1/2 ounces) unsalted butter, cut into small pieces and chilled
- For the filling:
- 5 cups peeled and sliced pears
- 3/4 cup dried cranberries
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- pinch of salt
- 2 tablespoon all-purpose flour
Serves 8
Description
This Crumble Makes A Soul-satisfying Dessert. Try It With A Variety Of Fruits - Even Frozen Berries Work Well.
Foodell
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