Crumble With Pears And Cranberries

Ingredients

Ingredients

  • For the crumble topping:
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned (not quick cooking) oats
  • 1/2 cup plus 2 tablespoons packed brown sugar
  • pinch of salt
  • 13 tablespoons (6 1/2 ounces) unsalted butter, cut into small pieces and chilled
  • For the filling:
  • 5 cups peeled and sliced pears
  • 3/4 cup dried cranberries
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • pinch of salt
  • 2 tablespoon all-purpose flour

Serves 8

Description

This Crumble Makes A Soul-satisfying Dessert. Try It With A Variety Of Fruits - Even Frozen Berries Work Well.

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