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Ingredients

• 6 lbs of Bartlett Pears
• 2 Tbs of unsalted butter
• 2 Tbs of vegetable oil
• 1 Tbs of fennel seed
• 1 1/2 tsp. of cumin seed
• 4 to 6 dried hot red peppers
• 2 inch piece of ginger
• 2 large pieces of cinnamon stick each broken in half
• 1/4 tsp of paprika
• 1/2 cup of jaggery (palm sugar) or light brown sugar
• 2 tsp of kosher (pickling) salt
• A pinch of ground green coriander powder
• 1/2 cup of dried currants
• 2 Tbs of white wine vinegar

Description

Our Good Friends And Neighbors Left The Other Day For France To Attend Her Mothers' Birthday And A General Family Reunion. What They Left Behind For Us Was Several Pounds Of…

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