Ingredients

1/2 cup crème fraîche

1/2 tablespoon dark brown sugar

Place in another small serving bowl:

• 1/2 cup chopped toasted pecans

Place crème fraîche and nuts on platter and surround with:

• Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:

Melt in medium nonstick skillet over medium heat:

• 6 tablespoons unsalted butter Increase heat to medium-high and add:

Increase heat to medium-high and add:

• 1 cup (packed) dark brown sugar
• 2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:

Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:

• 2 1/2 tablespoons dark rum
• 1 teaspoon vanilla extract

Description

Spear Fruit With Skewers And Dip It Into The Butterscotch, Then Dip Into The Nuts And Crème Fraîche.

View Full Recipe