Cherry Crumble Bars

Ingredients

  • Cookie base and topping~
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 t salt
  • 1/2 t baking powder
  • 1/3 cup almond paste (not marzipan)
  • 1/4 t almond extract
  • 1 stick (1/2 cup) cold unsalted butter, cut into pieces
  • 1/2 cup sliced almonds (reserve for topping)
  • Filling~
  • 2 cups frozen cherries or
  • 2-14.5 oz cans red tart cherries, packed in water, drain juice from one can.
  • (if using canned cherries, omit water & lemon juice) (add a few drops of red food coloring)
  • 3/4 cup sugar
  • 3 T water
  • 2 T cornstarch
  • 1 T fresh lemon juice
  • 1 T unsalted butter
  • pinch of salt
  • Icing~
  • 1/2 cup powdered sugar
  • (more if needed, whisked or sifted)
  • 2-4 T heavy cream
  • 1/4 t almond extract
  • pinch of salt

Description

Turnips 2 Tangerines Favicon Turnips 2 Tangerines
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