Ingredients
- 1 1/2 sticks (3/4 cup) unsalted butter, softened at room temperature
- 1 cup dark brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- zest of one small lime
- 1 tsp ground cardamom
- 1 pint very ripe cherry-sized plums, pitted and separated into small pieces (skins on)
- 3 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda (bi-carb soda)
- 1/2 tsp salt
- 2/3 cup vanilla yogurt (full or lowfat)
- 2/3 cup Skor toffee bits
Description
Plum Loaf Cake - An Uber Moist Treasure-trove Loaf Studded Magnificently With Bits Of Plum And Toffee
RecipeLover
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter