Ingredients
Ingredients for batter:1 cup all-purpose flour
1 & 1/2 teaspoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, separated
1 cup whole milk
2 tablespoons unsalted butter, melted and slightly cooled
1/2 teaspoon almond extract
Ingredients:
1 cup slivered blanched almonds
1 tablespoon unsalted butter, melted and slightly cooled
1/2 cup good-quality cherry preserves
Description
Petit Chef
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