Ingredients
Filling
- 3 ounces dried cranberries
- 1/3 cup sour cherry preserves
- 1 1/2 Tbsp. sugar
- 1/8 Tsp. almond extract
- 2 cups + 2 Tbsp. all pupose flour
- 1/4 Tsp. baking powder
- 1/4 Tsp. salt
- 3/4 cup sugar
- 2/3 cup unsalted butter (softened)
- 1 large egg
- 2 1/4 Tsp. vanilla extract
- 1/2 Tsp. almond extract
Description
Cranberry/Cherry Ribbons Recipe. (Also Called "Christmas Bacon")For The Filling:Combine The Cranberries, Cherry Preserves, And Sugar In A Food Processor.Transfer The Mixture To A…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter