Ingredients

1/2 cup mayonnaise

2 tablespoons fresh Meyer lemon juice

1 1/2 teaspoons finely grated Meyer lemon peel

1 1/2 teaspoons Dijon mustard

1 teaspoon Sherry wine vinegar

1/4 cup extra-virgin olive oil

Fritters and Salad

• 2 large eggs, separated
• 1 tablespoon crème fraîche or sour cream
• 1 cup (packed) fresh crabmeat, picked over, broken into 1/2-inch pieces (about 6 ounces)
• 2 tablespoons chopped fresh chives
• 1 tablespoon finely chopped shallot
• 1 tablespoon chopped fresh Italian parsley
• 4 medium-size fresh shiitake mushrooms, stemmed, caps thinly sliced

• 1 tablespoon butter

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh Meyer lemon juice
• 1/2 cup (packed) small fresh basil leaves
• 1/2 cup (packed) fresh Italian parsley leaves

Description

The Meyer Lemon's Moderate Acidity Ties In Nicely With The Sweetness Of The Crab, Though Standard Lemons Can Also Be Used.

View Full Recipe