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Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon butter
8 ounces fresh exotic mushrooms, (such as shiitake or oyster), sliced
8 ounces portobello mushrooms, sliced
1 teaspoon mixed fresh herbs, such as thyme, rosemary, basil, minced
1 tablespoon flat-leaf parsley, minced
Salt and freshly-ground pepper, to taste
8 slices rustic country-style bread, toasted
2 garlic cloves, peeled and halved
1 cup (4 ounces) Fontina Cheese, grated
1/2 cup (3 ounces) Gorgonzola Cheese, crumbled
Juice of 1/2 lemon
Whole flat-leaf parsley leaves, for garnish

Description

Eat Wisconsin Cheese