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Ingredients

• 1.0 tbsp white wine vinegar
• 4 eggs
• 4.0 tbsp olive oil
• 4 thin slices sourdough bread
• 2 garlic cloves , 1 whole, 1 finely chopped
• 300.0g oyster and shiitake mushrooms
• 200.0g podded broad beans , shelled
• juice 1 lemon
• large handful mixed, soft herb , such as chervil, parsley, basil, chives and tarragon
• 2.0 tbsp truffle oil

Description

BBC Good Food