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Ingredients

• 1 cup Flax Seeds, ground
• 2 cups Zucchini, roughly chopped
• 2 cups Broccoli Florettes, chopped
• 2 tablespoons Fresh Squeezed Lemon Juice
• 2 tablespoons Fresh Herbs, such as basil, Italian flat leaf parsley, and/ or sage
• 2 tablespoons Nama Shoyu
• 1⁄4 teaspoon Salt
• 1⁄2 teaspoon Freshly Ground Black Pepper
• 1⁄8 teaspoon Cayenne Pepper
• 2 tablespoons Nutritional Yeast
• 1⁄4 cup Filtered Water, (if needed)

• 1 cup Pine Nuts, soaked for at least 2 hours
• 2 cups Raw Macadamia Nuts, soaked at least 2 hours

• 1 1⁄2 teaspoons Fresh Parsley
• 1 1⁄2 teaspoons Fresh Rosemary
• 1 teaspoon Fresh Thyme
• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Freshly Ground Black Pepper
• 2 tablespoons Nutritional Yeast
• 3⁄4 cup Filtered Water, as needed
• 1 teaspoon Apple Cider Vinegar

• 1 large Tomato, sliced thin
• 2 tablespoons Balsamic Vinegar

• 1⁄2 bunch Fresh Basil, stems removed

• 1⁄4 cup Fresh Shiitake Mushrooms, sliced
• 2 tablespoons Fresh Parsley, minced

Description

With An Unreal Explosion Of Flavor, This Amazing Raw Pizza Will Tempt You To Make It Every Week.

KitchenMonki