Ingredients

1 cup whole milk

1/2 cup sugar plus a pinch

1 1/2 sticks (3/4 cup) unsalted butter

Pinch of saffron threads, crumbled

2 teaspoons salt

2 1/2 teaspoons active dry yeast (from a 1/4-oz package)

1/4 cup lukewarm water (105–115°F)

6 cups all-purpose flour plus additional for dusting

4 large eggs

• Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-pound) cleaned empty coffee cans

Description

A Cross Between Brioche And Challah, This Bread (called Kulich) Is A Lightly Sweetened, Egg-glazed Cylinder, Often Baked In A Coffee Can To Make...

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