Chocolate-drizzled Pretzel


2 tsps active dry yeast
1/2 tsp white sugar
1/2 cup warm water

2 1/2 cups all-purpose flour
1/4 cup white sugar
3/4 tsp salt
2 tsps canola oil
1/4 cup warm water + a bit more

1/4 cup baking soda
2 cups hot water

2 tbsps melted butter

1/4 cup toasted almonds - rough-chopped
1/2 tbsp sugar

Melted chocolate (I used a couple of dark Lindt squares), thinned out with some milk


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