Ingredients
- 1 cup milk
- 1/2 cup extra light olive oil
- 1 egg (yolk for the egg brush on top, white to be used in the dough)
- 1Tbs active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 3.5 cups all purpose flour
- Filling:
- 75 gr butter
- 100 gr feta cheese
- parsely, if desired
Description
Turkish Feta Rolls - Simple But Tasty Tea Time Snack.
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