Angel Biscuits


  • 1 package(s) active dry yeast
  • 5 cup(s) all-purpose flour
  • 1/2 cup(s) all-purpose flour, for surface
  • 1/4 cup(s) sugar
  • 2 tablespoon(s) baking powder
  • 1.5 teaspoon(s) salt
  • 2 stick(s) unsalted butter
  • 2 cup(s) buttermilk
    • Description

      Simply Make The Dough For These Fluffy Biscuits The Night Before And Keep It In The Fridge. You'll Relish These Biscuits Down To The Last Crumb.

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