Ingredients

1 tablespoon unsalted butter

1 tablespoon olive oil

1 cup chopped onion

1 1/2 tablespoons curry powder

6 cups low-salt chicken broth

1 1/2 pounds parsnips, peeled, cut into 1-inch pieces

• 2 medium Granny Smith apples
• 1 cup plain whole-milk yogurt, whisked to loosen

• 1 cup corn oil

Description

Made With Yogurt Instead Of Cream, This Pureed Soup Is Deceptively Light. The Green Apple Peels, Thinly Sliced And Fried, Make A Delicious Garnish.

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