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Ingredients

• 1/4 cup extra-virgin olive oil
• 1 carrot, thinly sliced
• 1 parsnip, thinly sliced
• 1 yellow squash, cut into 3/4 inch chunks
• 1 zucchini, cut into 3/4 inch chunks
• 1 onion, finely diced
• 1 garlic clove, minced
• Salt and pepper
• 1 1/2 teaspoons cumin
• 1/2 teaspoon smoked paprika
• 1/4 caraway seeds (optional, as I discovered)
• 1 1/2 cups couscous
• 2 1/4 cups low-sodium chicken stock
• 1/2 cup dried apricots, diced
• 1/2 cup roasted salted almonds, chopped
• 1/4 cup chopped fresh cilantro
• Plain yogurt, for serving

Description

Serious Eats