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Ingredients

• 2 medium  potatoes (about 10 ounces), peeled and quartered
• 1 medium  parsnip, peeled and cut up
• 1/4 cup  plain low-fat yogurt
• 1/8 teaspoon  salt
• 12 ounces  uncooked ground turkey breast or 90-percent or higher lean ground beef
• 1/2 cup  chopped onion
• 1 10-ounce  package frozen mixed vegetables
• 1/4 cup  water
• 1 14-1/2-ounce  can no-salt-added stewed tomatoes*
• 1/2 of a 6-ounce can (1/3 cup)  no-salt-added tomato paste
• 1 tablespoon  snipped fresh thyme or sage or 3/4 teaspoon dried thyme or sage, crushed
• 1 tablespoon  Worcestershire sauce
• 1/4 teaspoon  ground black pepper

Description

This Lower Fat Version Of The Classic Hamburger Casserole Is Made With Ground Turkey, More Vegetables, And Fewer Potatoes Than The Traditional Version.

Recipe.com