Ingredients

• 3 tablespoons olive oil
• 1 yellow onion, chopped small
• 2 garlic cloves, chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1 cinnamon stick or 1/2 teaspoon ground cinnamon
• 1 14-ounce can chopped tomatoes
• 2 carrots, cut into 1/4-inch thick rounds
• 2 parsnips, peeled and cut into 1/4-inch thick rounds
• 1 turnip, peeled and cut into 1/2-inch cubes
• 1 orange sweet potato (also called garnet yam), peeled and cut into 1/2-inch cubes
• 1 tart apple (such as Granny Smith), peeled, cored and cut into thin wedges
• To serve (optional):
• 1 cup plain Greek-style yogurt
• juice from 1/2 an orange or lemon
• 1/4 cup roughly chopped fresh mint leaves

Serves 6