Ingredients
- 2 large parsnips, diced
- 1/2 cup diced carrot
- 1/2 cup diced swede
- 1/2 cup diced celery
- 1 onion, chopped
- 1clove garlic, chopped
- 30g. butter
- 1+1/2 - 2 level teaspoons Indian curry paste
- 2 cups vegetable or chicken stock
- To serve; fresh coriander leaves and plain yogurt (or cream)
Description
Curried Vegetable Soup - Savory Vegetable Soup With A Mild Curry Flavour.
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