Ingredients

2 pounds tan-skinned sweet potatoes (about 3 medium)

• 3 cups cake flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup (packed) golden brown sugar
• 4 large eggs
• 2/3 cup plus 1/4 cup chopped walnuts, toasted
• 2/3 cup plus 1/4 cup dried cranberries

Frosting

• 1 8-ounce package cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 31/4 cups powdered sugar, sifted
• 2 tablespoons frozen orange juice concentrate, thawed
• 1/2 teaspoon vanilla extract

• 1/4 cup sliced candied orange peel
• 3 tablespoons sugar

Description

Sweet Potatoes Make This Moist; Cranberries And Walnuts Add Texture And Color.

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