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Ingredients

• 2 1/2 pounds  sweet potatoes, (3 medium), peeled and cut into 2-inch chunks
• 2   large eggs
• 1 tablespoon  canola oil
• 1 tablespoon  honey
• 1/2 cup  low-fat milk
• 2 teaspoons  freshly grated orange zest
• 1 teaspoon  vanilla extract
• 1/2 teaspoon  salt
• 1/2 cup  whole-wheat flour
• 1/3 cup  packed brown sugar
• 4 teaspoons  frozen orange juice concentrate
• 1 tablespoon  canola oil
• 1 tablespoon  butter, melted
• 1/2 cup  chopped pecans

Description

This Scrumptious Sweet Potato Casserole Gets Fabulous Flavor From Honey And Freshly Grated Orange Zest Rather Than The Traditional Stick Of Butter. To Complete The Healthy Makeover We Sprinkle A Crunchy Pecan Streusel Spiked With Orange Juice Concentrate

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