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Ingredients

• 2 1/2 pounds sweet potatoes (3 medium), peeled and cut into 2-inch chunks
• 2 large eggs
• 1 tablespoon canola oil
• 1 tablespoon honey
• 1/2 cup 1% milk
• 2 teaspoons freshly grated orange zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt, or to taste
• For the Topping:
• 1/2 cup whole-wheat flour
• 1/3 cup packed brown sugar
• 4 teaspoons frozen orange juice concentrate
• 1 tablespoon canola oil
• 1 tablespoon butter, melted
• 1/2 cup chopped pecans (1 3/4 ounces)

Description

Here Is A Lighter Version Of The Traditional Southern Sweet Potatoe Casserole.

Group Recipes