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Ingredients

• 4 duck breasts
• 1 large Seville orange , zested and juiced
• 2.0 tbsp honey
• 2 cloves
• 1 cinnamon stick
• chicken stock fresh, cube or concentrate, made up to 300ml
• 1 savoy cabbage , quartered, heart removed and shredded
• butter
• mashed potato , to serve

Description

The Bittersweet Flavour Of Seville Orange Cuts Through The Fattiness Of The Duck With Mouthwatering Effect In This Dinner Party-ish Main

BBC Good Food