Ingredients

2/3 cup frozen raspberries, thawed

1/2 cup sugar

1/4 cup red wine vinegar

2 tablespoons minced red onion

1 tablespoon dry mustard

1/2 teaspoon salt

1/2 teaspoon lemon juice

1 cup olive oil

1 tablespoon poppy seeds

2 5-ounce logs soft fresh goat cheese, each log cut into 4 round slices

1 large egg

1 tablespoon water

1/2 cup all purpose flour

1/2 cup sliced almonds

2 teaspoons butter, melted

6 ounces mesclun mix (about 8 cups lightly packed)

Description

'Blue Moon In Dayton Serves A Fabulous Goat Cheese Salad With A Raspberry-poppy Seed Dressing,' Writes Susan M. Berry Of Dayton, Ohio. 'Would...

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