Almond-Crusted Goat Cheese Salad With Raspberry Dressing

Ingredients

  • 2/3 cup frozen raspberries, thawed
  • 1/2 cup sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons minced red onions
  • 1 tablespoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1 cup olive oil
  • 1 tablespoon poppy seed
  • 2 (5 ounce) packages soft fresh goat cheese, each cut into 4 round slices
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup flour
  • 1/2 cup sliced almonds
  • 2 teaspoons butter, melted
  • 8 cups mesclun
  • Description

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