Ingredients

2 pounds red and yellow beets (miniature preferred), trimmed

1 log (10 oz) fresh goat cheese, cold (must be cold or cheese won't slice well)

1/2 cup flour

2 large eggs, lightly beaten

2 tablespoons chopped fresh parsley leaves

1/2 cup unseasoned bread crumbs

2 tablespoons extra-virgin olive oil

3 tablespoons butter

3 tablespoons chopped fresh mint leaves

1 tablespoon fresh lemon juice

Salt and pepper to taste

2 heaping cups mesclun salad, washed and dried

2 tablespoons aged balsamic vinegar

Description

View Full Recipe