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Ingredients

1. 2 teaspoons fresh lemon juice
2. 2 teaspoons malt vinegar
3. 1 teaspoon finely chopped fresh basil
4. 1/2 teaspoon minced garlic
5. 2 tablespoons finely chopped fresh flat-leaf parsley
6. Salt and freshly ground pepper
7. 1/4 cup extra-virgin olive oil
8. 1/4 cup plus 2 tablespoons homemade dry bread crumbs
9. 1 1/2 teaspoons finely chopped mixed fresh herbs, such as thyme, rosemary and dill
10. 2 tablespoons unsalted butter-- 1 tablespoon melted
11. One 11-ounce log of fresh goat cheese, cut crosswise into 6 disks and chilled
12. 1/2 pound mesclun mix

Description

Food & Wine