Ingredients

1/2 pound mild soft goat cheese

1/2 stick (1/4 cup) unsalted butter, softened

4 large eggs

4 large egg whites

2 tablespoons freshly grated parmesan

2 teaspoons chopped fresh thyme

For salad

• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped shallot
• 3 tablespoons extra-virgin olive oil
• 3 ounces mesclun (6 cups)

• Special equipment: 6 (5-ounce) ramekins

Description

'For A Dinner With Company, I Often Pop These In The Oven With A Roast, Then Serve Them On Dressed Mixed Greens As An Appetizer,' Writes Elsie...

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