Ingredients

1/2 large onion, cut into 2-inch pieces

6 garlic cloves, peeled

2 tablespoons fresh mint leaves

2 tablespoons paprika

1 tablespoon salt

1 tablespoon fresh marjoram leaves

2 teaspoons ground black pepper

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons hot pepper sauce

1 teaspoon turmeric

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/2 cup olive oil

1/3 cup fresh lemon juice

• 1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed

Description

This Dish Features The Exotic Flavors Of North Africa. A Butcher Can Bone, Butterfly, And Trim The Lamb. Start Preparing This One Day Ahead.

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