Greek lamb with feta, potatoes and cos salad


  • 1.6kg easy-carve leg of lamb
  • 4 cloves garlic, thickly sliced
  • 1/4 cup fresh oregano leaves, plus extra sprigs, to serve
  • 2 tbsp rosemary leaves
  • 1 lemon, zested, juiced
  • 100ml extra-virgin olive oil
  • 2 tsp dried oregano
  • 3 tsp sweet paprika
  • 2 tsp salt
  • 1kg desiree potatoes, halved lengthwise, cut into 3 wedges
  • 150g kalamata olives
  • 150g feta, cut into3cm pieces
  • Cos and bean salad

  • 175g baby green beans, trimmed
  • 175g snowpeas, trimmed
  • 1/2 cos lettuce, coarsely shredded
  • 1/2 bunch dill, roughly chopped
  • 1/2 bunch mint, leaves picked, roughly chopped
  • 4 spring onions, thinly sliced
  • 1/2 lemon, juiced
  • 1/4 cup extra-virgin olive oil


Greek Lamb With Feta, Potatoes And Cos Salad Recipe - Preheat Oven To 180C. Using A Small Knife, Cut 12 X 1cm Slits Into Lamb. Stuff Each Incision With A Slice Of Garlic And A Few Fresh Oregano Leaves. Roughly Chop Remaining Oregano...

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