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Ingredients

• 1.7kg leg of lamb
• 4 thick slices of white bread, roughly chopped
• 1 cup continental parsley leaves
• 1/4 cup rosemary sprigs
• 1/4 cup mint leaves
• Finely grated rind of 2 lemons
• 2 tbs lemon juice
• 3 garlic cloves, crushed
• 2 tsp dijon mustard
• 750g small potatoes
• 3 zucchini, trimmed, cut into 2cm pieces
• 250g punnet cherry tomatoes
• 1 lemon extra, cut into wedges

Description

Enjoy A Traditional Roast Lamb But With A Twist. Crusted With Herbs And Mustard This Lamb Is Sure To Be A Family Favourite!

Woolworths