Ingredients
1 kg leg of lamb, trimmed1 tbsp olive oil
2 cloves garlic, crushed
grated rind and juice 1 lemon and 1 orange
2 tbsp rosemary leaves
potato and sweet potato, cut into chunks
10 Brussels sprouts, shredded
1 cup frozen peas
3 sprigs mint, leaves shredded
Description
The Main Meal
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