Acorn Squash Velout with Ginger and Mustard Seeds

Ingredients

  • 3 tablespoons plus 1 teaspoon vegetable oil
  • 2 1/2 cups chopped onions
  • 8 cups 1-inch pieces peeled acorn squash (about 3 1/4 pounds)
  • 2 tablespoons chopped fresh ginger
  • 4 1/2 cups (or more) canned low-salt chicken broth

    • 2 tablespoons tomato purée
    • Pinch of cayenne pepper

    • 1 tablespoon cumin seeds
    • 1 tablespoon mustard seeds

    Description

    Cayenne And Cumin Also Add Flavor To This Rich-tasting Soup.

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