Ingredients

3 tablespoons plus 1 teaspoon vegetable oil

2 1/2 cups chopped onions

8 cups 1-inch pieces peeled acorn squash (about 3 1/4 pounds)

2 tablespoons chopped fresh ginger

4 1/2 cups (or more) canned low-salt chicken broth

• 2 tablespoons tomato purée
• Pinch of cayenne pepper

• 1 tablespoon cumin seeds
• 1 tablespoon mustard seeds

Description

Cayenne And Cumin Also Add Flavor To This Rich-tasting Soup.

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