Ingredients
- 2 med butternut squash or possibly acorn squash
- 2Â 1/2 c. water
- 1 c. orange juice
- 1 Tbsp. butter or possibly oil
- 1 c. onion minced
- 2 x cloves garlic crushed
- 1Â 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp ginger
- 1/4 tsp dry mustard
- 1/2 lb mushroom sliced
- 1 dsh cayenne to taste
- Â Â lemon juice fresh
- Â Â yogurt for the top
Description
1. Preheat Oven To 375F Split The Squash Lengthwise, Remove Seeds, And Place Face-down On A Lightly Oiled Tray. Bake Till Soft (about 30 To 40 Min.) Cold, Then Scoop Out The…

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