Login to Save Like

Ingredients

• 2 med butternut squash or possibly acorn squash
• 2 1/2 c. water
• 1 c. orange juice
• 1 Tbsp. butter or possibly oil
• 1 c. onion minced
• 2 x cloves garlic crushed
• 1 1/2 tsp salt
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp ginger
• 1/4 tsp dry mustard
• 1/2 lb mushroom sliced
• 1 dsh cayenne to taste
•     lemon juice fresh
•     yogurt for the top

Description

1. Preheat Oven To 375F Split The Squash Lengthwise, Remove Seeds, And Place Face-down On A Lightly Oiled Tray. Bake Till Soft (about 30 To 40 Min.) Cold, Then Scoop Out The…

Cook Eat Share