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Ingredients

• 3 Tbsp. Plus 1 teaspoon vegetable oil
• 2 1/2 c. Minced onions
• 8 c. Acorn squash, peeled & cut into 1" peices
• 2 Tbsp. Minced fresh ginger
• 4 1/2 c. Canned low-salt chicken broth, or possibly more if needed
• 2 Tbsp. Tomato puree
• 1 pch Cayenne pepper
• 1 Tbsp. Cumin seeds
• 1 Tbsp. Mustard seeds

Description

How To Prepare:1. Heat 3 Tbsp. Oil In A Heavy Large Pot Over Medium-high Heat. Add In Onions; Saute/fry Till Light Golden Brown, About 8 Min. Add In Squash And Ginger; Saute/fry 5…

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