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Ingredients

• Extra Virgin Olive Oil
• 3 stalks Celery
• 1 Onion
• 2 Garlic Head, heads of garlic -- not cloves

• 4 Boneless Skinless Chicken Breasts

• 3⁄4 bottle Dry White Wine, can substitute red wine - tastes even better, but color is weird.
• 2 cartons Chicken Broth, or 2 quarts home-made. can substitute vegetable broth.
• 2 cups Water

• 3 tablespoons Dried Basil
• 3 tablespoons Dried Oregano
• 2 tablespoons Cumin
• Dried Herbs, use any dried green herbs that you like - to taste.
• Kosher Salt, to taste
• Ground Black Pepper, to taste

• Fresh Ginger, about 3-4" long finger of peeled and thinly sliced fresh ginger.

• 4 large Carrots
• 1 medium Sweet Potato, can substitute acorn or butternut squash.
• 1 bunch Broccoli, long stems are best - cut stems into 1" pieces
• 4 tablespoons Crushed Red Pepper, to taste

• 1⁄2 Lemon, juice of half a lemon.
• Cayenne Pepper, to taste

• 1 bunch Fresh Cilantro

Description

“Get Well Soup”, But We Can’t Stop Calling It “Sick Soup”. Ginger And Garlic And Cayenne – Oh My! You WILL Feel Better Soon. At The First Sign Of Any Cold Or Flu, Mama’s In The Kitchen Making Sick Soup. Having Given This Recipe Out To Dozens

KitchenMonki