Ingredients
- 3 cups diced, seeded ripe tomatoes
- 1/2 cup finely diced green bell pepper
- 2 scallions, white and pale green parts only, thinly sliced
- 1 clove garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 cup crumbled feta cheese, (4 ounces)
- 1/2 cup Kalamata olives, pitted and coarsely chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1 tablespoon red-wine vinegar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 12 ounces whole-wheat fusilli, or other whole-wheat pasta
Description
Eating Well
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