Pasta Primavera


3 tablespoons extra-virgin olive oil
1 cup sliced red onion
teaspoon salt
1 cups small broccoli florets
1 1 cups small cauliflower florets
1 tablespoon minced garlic, divided
1 cups green beans, halved lengthwise
1 cup sugar snap or snow peas, ends trimmed
&frac; medium red or orange bell pepper (or both), thinly sliced
&frac; small yellow summer squash, sliced
8 ounces uncooked rainbow fusilli
2 scallions, minced
3 tablespoons minced flat-leaf parsley
3 tablespoons minced basil
2 tablespoons freshly grated
Freshly ground black pepper
2 to 3 tablespoons pine nuts, lightly toasted (optional)


You Can Use Any Vegetable Combination In This Dish, Depending On What Looks Good At The Market.

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