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Ingredients

• 1/4 cup extra virgin olive oil (EVOO)
• 1 cubanelle pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 small zucchini, halved lengthwise, seeded and chopped into a fine dice
• 1 firm eggplant, peeled and finely diced
• 1 carrot, peeled and finely chopped
• 1 onion, chopped
• 3-4 cloves garlic, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh rosemary, finely chopped
• Salt and pepper
• 2 tablespoons tomato paste
• 1 cup vegetable or chicken stock
• 1 can Italian tomatoes (28-32 ounces)
• A few leaves of basil, torn
• 1 pound whole wheat or whole grain fusilli
• 2 tablespoons butter
• A handful of grated Parmigiano Reggiano cheese, plus some to pass at table
• A handful of flat leaf parsley, finely chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray