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Ingredients

• 2 large red bell peppers
• 1 large head garlic
• Sprig fresh rosemary, leaves picked and finely chopped
• 1 medium-large firm eggplant
• Extra-virgin olive oil, for brushing eggplant
• Salt and freshly ground black pepper
• 2 cups chicken stock
• 1 (28-ounce) can Italian tomatoes
• 2 fresh basil leaves, torn
• Sprig fresh oregano, leaves picked and finely chopped
• 1 pound long fusilli pasta
• Grated Pecorino cheese
• Fresh flat-leaf parsley, leaves picked and chopped

Description

A Make Ahead Dish. Char The Skins Of Sweet And Hot Peppers To Black Under A Broiler With Oven Door Slightly Ajar, To Prevent Steam Build Up Or Place Directly Over Stovetop Flame.…

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