Roasted Pepper And Eggplant Marinara Recipe

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Ingredients

  • 2 large red bell peppers
  • 1 large head garlic
  • Sprig fresh rosemary, leaves picked and finely chopped
  • 1 medium-large firm eggplant
  • Extra-virgin olive oil, for brushing eggplant
  • Salt and freshly ground black pepper
  • 2 cups chicken stock
  • 1 (28-ounce) can Italian tomatoes
  • 2 fresh basil leaves, torn
  • Sprig fresh oregano, leaves picked and finely chopped
  • 1 pound long fusilli pasta
  • Grated Pecorino cheese
  • Fresh flat-leaf parsley, leaves picked and chopped

Description

A Make Ahead Dish. Char The Skins Of Sweet And Hot Peppers To Black Under A Broiler With Oven Door Slightly Ajar, To Prevent Steam Build Up Or Place Directly Over Stovetop Flame.…

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