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Ingredients

• 3 cups  diced, seeded ripe tomatoes
• 1/2 cup  finely diced green bell pepper
• 2   scallions, white and pale green parts only, thinly sliced
• 1 clove  garlic, minced
• 1/4 cup  extra-virgin olive oil
• 1 cup  crumbled feta cheese, (4 ounces)
• 1/2 cup  Kalamata olives, pitted and coarsely chopped
• 2 tablespoons  chopped fresh flat-leaf parsley
• 2 tablespoons  chopped fresh basil
• 2 tablespoons  balsamic vinegar
• 1 tablespoon  red-wine vinegar
• 1 tablespoon  lemon juice
• 1/8 teaspoon  salt
•   Freshly ground pepper, to taste
• 12 ounces  whole-wheat fusilli, or other whole-wheat pasta

Description

This Easy Uncooked Sauce Is Perfect On A Hot Summer Night. You Can Serve It Right Away, But It Tastes Even Better If Everything Marinates For An Hour Or So. To Feed More People, Simply Add A Little More Of Each Ingredient-especially The Tomatoes. Halved C

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