Ingredients
- 1 medium acorn squash, halved (see Tip) and seeded
- 1/2 teaspoon plus 1 tablespoon extra-virgin olive oil, divided
- 1/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper, divided
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon water
- 1 1/2 teaspoons tomato paste
- 4 cups chopped chard leaves (about 1/2 large bunch chard)
- 3/4 cup canned white beans, rinsed
- 2 tablespoons chopped kalamata olives
- 3 tablespoons coarse dry whole-wheat breadcrumbs (see Note)
- 3 tablespoons grated Parmesan cheese
Description
Acorn Squash’s Natural Shape Makes It Just Right For Stuffing, And One Squash Is Perfect For Serving Two People. This Filling Has Mediterranean Flair: Olives, Tomato Paste, White Beans And Parmesan Cheese. Serve With: Mixed Green Salad With Radicchio An
Eating Well
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