Tips Of What You Must Have In An Italian Kitchen To Cook Recipe

Ingredients

  • First Cold Pressed Extra Virgin Olive Oil
  • Balsamic Vinegar, and Red Wine Vinegar
  • Butter
  • Sea Salt
  • Fresh Ground Black Pepper
  • Garlic Cloves and Garlic Powder
  • Cayenne pepper
  • Crushed Red pepper
  • Dried herbs.. fresh if possible:
  • Parsley
  • Basil
  • Sage
  • Oregano
  • Rosemary
  • Thyme
  • Sesame Seeds
  • Pine Nuts
  • Hazelnuts
  • Canned or Frozen
  • Carrot
  • Celery
  • Romaine Lettuce
  • Escarole
  • Canned Tomatoes
  • Crushed, Puree and Whole, Tomato Paste
  • Jars of Roasted Peppers
  • Frozen Green Peppers
  • Canned Chicken broth or Fresh Chicken Broth keep frozen
  • Lemon Juice or Fresh lemons
  • Olives, Black and Green
  • Canned Cannellini Beans
  • Canned Chickpeas
  • Canned Northern White beans
  • Canned Tuna packed in Olive Oil
  • Parmesan Cheese, Romano (Locatelli), Mozzarella Cheese (you can keep in the freezer)
  • Pepperoni
  • Provolone
  • Genoa Salami
  • Rice
  • Polenta Corn meal (in the winter have extra on hand)
  • Flour
  • Sugar
  • Semolina
  • Dryed Pasta's needed without saying:
  • Spaghetti, Angel Hair, Linguine, Ziti, Penne, Acini Di Pepe (Pastene), Ditalini, Rigatoni, Shells, Elbows, Bowties, Cavatelli, Gnocchi

Description

Italian Kitchens Need A Few Things In The Kitchen As Staples, Here A Quick List For You~ Make Sure The Pantry Has As Many Of These As Possible To Cook Hardy Italian Dishes~

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