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Ingredients

• 1 1/4 cup  dried white beans (8 ounces), soaked overnight and drained
• 3 tablespoons  extra-virgin olive oil
• 2 ounces  pancetta, finely diced
• 2   medium shallots, minced
• 2   large celery ribs, finely diced
• 1   medium onion, finely diced
• 1   large carrot, finely diced
• 1/2   fennel bulb, cored and diced
• 4   garlic cloves, minced
• 1/2 teaspoon  crushed red pepper
• 2   bay leaves
• 2 tablespoons  tomato paste
• 1 14-ounce  can plum tomatoes, chopped, juices reserved
• 1 quart  low-sodium chicken broth
•   Salt and freshly ground pepper
• 1 cup  baby arugula
• 1/2 cup  flat-leaf parsley leaves
• 1 tablespoon  fresh lemon juice

Description

This Satisfying Soup From David Bull Is An Excellent Source Of Fiber.

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