Cincinnati Spaghetti

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2-3 slices smoky bacon, finely chopped
  • 1 1/2 pounds sirloin
  • 1 onion, finely chopped
  • 4-5 large cloves garlic, finely chopped
  • Salt and pepper
  • 3 jalapeño chili peppers, seeded and finely chopped
  • 2 tablespoons ancho chili powder or chili powder blend, preferably Gebhardts brand (a couple of palmfuls)
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon smoked sweet paprika (a palmful)
  • 1 teaspoon allspice (1/3 palmful)
  • 1/2 teaspoon ground cinnamon (eyeball the amount in your palm)
  • A healthy pinch of ground cloves
  • 1 1/2 teaspoons dried oregano (about 1/2 palmful), lightly crushed in palm
  • 3 tablespoons Worcestershire sauce (eyeball it)
  • 2 tablespoons tomato paste
  • 2 cups beef stock
  • 1 can tomato sauce (14 ounces)
  • 1 can fire-roasted crushed or diced tomatoes (32 ounces)
  • 1 can red kidney beans (14 ounces), drained
  • 1 1/2 pounds bucatini or spaghetti
Toppings bar:
  • Finley chopped raw white, red or green onions
  • Shredded cheddar cheese
  • Grated Parmigiano Reggiano cheese
  • Pickled jalapeño slices
  • Cilantro or parsley, chopped

Description

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